Spring Sensations With Chef Wai At The Library And Royal Salute | The Ritz-Carlton, Kuala Lumpur

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This next chapter of The Library reveals the Spring Sensations Tasting Menus, crafted to deliver an adventure for the senses with new flavours and gourmet creations, exquisitely paired with Royal Salute’s 21-year-old blends. Expect Traighenna Oysters, Cowra Lamb Rack, Jeju Turbot and seasonal Migaki Ichigo strawberries - fresh seasonal flavours incorporated into vivid creations with combinations of the sometimes unexpected.

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